Walnut Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend is the kind of thing that makes you want to slow down and actually enjoy it. The combination of bruised lemongrass stalks, fresh ginger, and a whisper of turmeric simmers into a pale golden liquid that smells incredible before you even take a sip. Pressing the lemongrass with the flat of a knife is a small step that makes a big difference, cracking the stalks open so all those fragrant oils can steep right into the water. A drizzle of honey rounds out the brightness, and a thin lemon slice on the side adds a citrusy lift if you want it. Every single ingredient here is clean and straightforward — no packaged blends, no mystery additives, just whole aromatics and spice. It's naturally free from tree nuts of any kind, so you can sip without a second thought about what might be hiding in a store-bought version. Whether you're making it for a quiet morning or winding down at night, this tea is the kind of simple ritual that genuinely feels like a treat.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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