Soy Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend is the kind of thing that makes you want to slow down and actually enjoy it. Fresh lemongrass stalks are bruised open to release their fragrant oils, then simmered low and slow with sliced ginger and a touch of turmeric until the liquid turns a gorgeous pale gold. The result is warming, citrusy, and gently spicy in the best possible way. Every single ingredient here is naturally free from soy — no packaged tea bags, no hidden additives, just clean, whole-food components you can feel good about. A drizzle of honey rounds out the brightness, and a thin lemon slice on the side adds a little extra zing if you're feeling fancy. It's an incredibly simple recipe, but the technique of cracking the lemongrass before simmering makes a real difference in depth of flavor. Whether you're winding down in the evening or looking for a cozy morning ritual, this tea delivers something genuinely special.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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