Rice Free Lemongrass Ginger Tea
Bright, warming, and deeply aromatic, this lemongrass ginger tea is the kind of drink that makes you slow down and actually enjoy the moment. The combination of bruised lemongrass stalks, fresh ginger, and ground turmeric simmers into something that smells incredible and tastes even better — floral, spicy, and gently golden. Cracking open the lemongrass with the flat of a knife is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature depth. A touch of honey rounds everything out, and a thin lemon slice on the side adds a bright citrus lift if you want it. Naturally free from grains of any kind, this is a soothing option that doesn't require any substitutions or workarounds — just real, whole ingredients doing exactly what they're supposed to do. It's equally at home as a morning ritual, an afternoon reset, or a gentle wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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