Pistachio Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend delivers that feeling in every sip. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a warm, golden brew that smells incredible the moment it hits the stovetop. Cracking the lemongrass open with the flat of a knife is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature citrusy depth. A slow simmer lets everything meld together beautifully before a final steep deepens the flavor even further. Honey rounds it all out with just enough sweetness, and a thin lemon slice on the side adds a bright, fresh finish. This is the kind of recipe that feels like a ritual — simple, intentional, and genuinely nourishing. Since every ingredient is whole and unprocessed, there is no need to scan labels or worry about hidden additives sneaking into your cup.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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