Pescatarian Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend delivers that feeling in spades. The combination of bruised lemongrass stalks, fresh ginger, and a whisper of ground turmeric creates a golden, fragrant brew that smells incredible the moment it hits the heat. Pressing the lemongrass with the flat of a knife before simmering is a small step that makes a big difference, coaxing out those bright, citrusy oils that give the tea its signature depth. A slow simmer lets everything meld together into something that tastes far more complex than its short ingredient list would suggest. A drizzle of honey rounds out the warmth without overpowering the natural brightness, and a thin lemon slice on the side adds a fresh, pretty finish. This is the kind of drink that works equally well as a morning ritual or a wind-down evening cup, and it comes together with nothing more than a saucepan and a strainer.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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