Pecan Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend delivers that feeling in every sip. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a pale golden brew that smells incredible before you even taste it. Pressing the lemongrass with the flat of a knife is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature brightness. A slow simmer lets everything meld together into something warming and aromatic without any fuss. A drizzle of honey rounds out the earthy, citrusy notes, and a thin lemon slice on the side adds a little extra zing if you're in the mood. It's naturally free from nuts of any kind — every ingredient here is a whole, simple pantry staple with nothing hidden in the mix. Whether you're winding down in the evening or looking for a cozy afternoon ritual, this homemade tea is the kind of thing you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!