Paraben Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

There is something deeply soothing about a cup of tea made entirely from scratch, and this fragrant brew delivers that feeling in spades. Fresh lemongrass and ginger are simmered low and slow until the water turns a gorgeous pale gold and your kitchen smells absolutely incredible. A pinch of turmeric deepens the color and adds an earthy warmth that plays beautifully against the bright, citrusy lemongrass. The trick of bruising the lemongrass stalks before they hit the pot is a small step that makes a huge difference, coaxing out those aromatic oils that give the tea its signature fragrance. For anyone navigating paraben concerns, this recipe is as clean as it gets — every single ingredient is a whole, recognizable food with nothing synthetic hiding in the mix. A drizzle of honey and an optional lemon slice at the end let you dial the flavor exactly to your liking. It's the kind of simple, intentional recipe you'll find yourself coming back to again and again.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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