Nitrate & Nitrite Free Lemongrass Ginger Tea
This fragrant, golden tea is the kind of drink that feels like a reset button — warming, bright, and deeply soothing from the very first sip. Lemongrass brings a citrusy floral note, fresh ginger adds a gentle heat, and a pinch of turmeric gives the brew its beautiful pale golden hue. The trick to getting the most out of the lemongrass is pressing it firmly with the flat side of a knife until the stalks crack open, releasing all those aromatic oils into the water as it simmers. Everything in this cup is a whole, recognizable ingredient — no cured meats, no packaged broths, no processed additives — so it's naturally free of the preservatives that sneak into so many store-bought drinks and convenience foods. A drizzle of honey softens the edges and a thin lemon slice makes it feel a little more special, though it's honestly wonderful plain. Whether you're winding down in the evening or looking for something comforting on a slow morning, this is a recipe worth keeping close.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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