Mushroom Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend is the kind of thing that makes you want to slow down and actually enjoy it. Fresh lemongrass stalks are bruised open to release their bright, citrusy oils, then simmered low and slow with sliced ginger and a touch of turmeric until the water turns a gorgeous pale gold. The result is warming, fragrant, and just a little earthy — the kind of flavor that feels both grounding and refreshing at the same time. A drizzle of honey rounds everything out beautifully, and a thin lemon slice on the side adds a clean, bright finish if you want it. Every single ingredient here is straightforward and plant-based, so there is absolutely nothing hidden to worry about — no broths, no blends, no mystery additions. It is a genuinely clean, feel-good drink that comes together in one small saucepan with almost no effort at all.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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