Hazelnut Free Lemongrass Ginger Tea
Bright, warming, and deeply aromatic, this lemongrass ginger tea is the kind of drink that makes you slow down and actually enjoy the moment. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a pale golden brew that smells incredible before you even take a sip. Lightly bruising the lemongrass is the key move here — cracking those stalks open coaxes out the fragrant oils that give the tea its signature citrusy depth. A gentle simmer does all the heavy lifting, letting the flavors meld into something that feels both soothing and invigorating. Honey rounds everything out with just enough sweetness, and a thin lemon slice on top adds a little brightness if you're feeling fancy. Tree nut allergies can make packaged herbal blends a minefield, but this one is made entirely from scratch with whole, simple ingredients you can trust. It's an easy, wholesome ritual that works just as well on a quiet morning as it does winding down at night.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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