Gluten Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

There is something deeply soothing about a cup of tea made entirely from scratch, and this fragrant blend of lemongrass, ginger, and turmeric delivers that feeling in every sip. The technique of bruising the lemongrass before simmering is a small but essential step — cracking the stalks open releases those bright, citrusy oils that make the whole kitchen smell incredible. As the pot simmers, the turmeric turns the liquid a beautiful pale gold and adds a gentle earthiness that balances the zing of fresh ginger. Every single ingredient here is naturally free of gluten, so there is no label-reading required and no concern about hidden additives sneaking in. A drizzle of honey at the end lets you dial in the sweetness exactly to your liking, and a thin lemon slice on the rim makes it feel almost spa-worthy. Whether you reach for it first thing in the morning or wind down with it in the evening, this is the kind of simple, wholesome drink that earns a permanent spot in your routine.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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