Emulsifier Free Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

Bright, warming, and deeply aromatic, this lemongrass ginger tea is the kind of drink that makes you slow down and actually enjoy the moment. Bruising the lemongrass before simmering is the secret move here — it cracks open the stalks and coaxes out those fragrant oils that give the tea its signature citrusy depth. Fresh ginger and a touch of ground turmeric round things out, adding gentle heat and a gorgeous golden hue to the finished cup. Every single ingredient is whole and unprocessed, so there's no need to squint at a label hunting for hidden additives or emulsifying agents that sneak into so many packaged teas and wellness drinks. A drizzle of honey at the end lets you dial in the sweetness exactly how you like it, and a thin lemon slice on the side adds a little brightness if you're feeling fancy. It's an incredibly simple recipe that delivers something that tastes genuinely considered and nourishing.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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