Eggless Lemongrass Ginger Tea

Total time25 min

Prep time5 min

Cook time15 min

4.8

(3)

There is something deeply soothing about a mug of tea that smells this good before you even take a sip. Fresh lemongrass and ginger simmer together until the kitchen fills with a warm, citrusy, slightly spicy aroma that feels equal parts comforting and invigorating. A pinch of turmeric gives the brew a beautiful pale golden hue and a gentle earthiness that rounds everything out. The technique of bruising the lemongrass before it hits the pot is a small step that makes a big difference, coaxing out those fragrant oils so every sip is full of flavor. Honey softens the heat of the ginger just enough, and a thin slice of fresh lemon on the side adds a bright finishing note if you want it. Every ingredient here is naturally plant-based and straightforward, so there is nothing to second-guess — just clean, honest flavors in a cup. It is the kind of thing you will want to make on a slow morning or whenever you need a moment to reset.

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Ingredients

2 servings

2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
2 ½ cups water
1–2 tsp honey, to taste

For serving

1–2 thin slices fresh lemon, for serving (optional)

Instructions

1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.

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