
This fragrant, golden tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself โ and honestly, it tastes like it too. Fresh lemongrass and ginger simmer together until the kitchen smells incredible, and a pinch of turmeric gives the brew that warm, sun-colored hue that looks as inviting as it tastes. The real trick is bruising the lemongrass before it hits the pot, cracking the stalks open so all those bright, citrusy oils can fully infuse the water. Everything in this recipe is naturally plant-based, so there's zero need to check labels or swap anything out โ it's just clean, simple ingredients doing their thing. A drizzle of honey at the end lets you dial in the sweetness exactly how you like it, and a thin slice of lemon on the side adds a fresh, slightly tart finish. Whether you're winding down in the evening or looking for a soothing morning ritual, this is the kind of tea worth making from scratch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly โ this releases the aromatic oils.
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12โ15 minutes, until the liquid is fragrant and a pale golden color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
