Coconut Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend delivers that feeling in a big way. Fresh lemongrass gets bruised open to release its bright, citrusy oils, then simmers low and slow with sliced ginger and a touch of turmeric until the whole kitchen smells incredible. The result is a pale golden brew that's warming, a little floral, and gently spiced — the kind of thing you'll want to make on a slow morning or whenever you need to reset. Coconut milk and coconut-derived ingredients show up in a surprising number of wellness teas and store-bought herbal blends, so brewing your own from whole ingredients is a genuinely smart move. Every single component here is straightforward and easy to source, with honey stirred in at the end so you can dial the sweetness exactly where you want it. A thin slice of fresh lemon floated on top adds a little brightness and makes the whole mug feel a bit more special.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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