Cinnamon Free Lemongrass Ginger Tea
Bright, warming, and deeply aromatic, this lemongrass ginger tea is the kind of drink that makes you slow down and actually enjoy the moment. The lemongrass brings a citrusy, floral lift while fresh ginger adds that familiar gentle heat — together they create something that feels both soothing and invigorating. A pinch of turmeric gives the brew its gorgeous pale golden hue and a subtle earthy depth that rounds everything out beautifully. For anyone avoiding cinnamon — whether by choice or necessity — herbal teas and spiced drinks can feel like a minefield, since cinnamon sneaks into so many blends and store-bought options. This one is completely built around other bold, satisfying flavors, so you never feel like you're missing a thing. The technique of bruising the lemongrass before simmering is a small step that makes a big difference, coaxing out all those fragrant oils for maximum flavor. A drizzle of honey and a thin lemon slice at the end keep it fresh and just sweet enough to feel like a treat.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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