Chicken Free Lemongrass Ginger Tea
Bright, warming, and deeply aromatic, this lemongrass ginger tea is the kind of drink that makes you slow down and actually enjoy the moment. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a golden brew that smells incredible before you even take a sip. Cracking the lemongrass open with the flat of a knife is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature citrusy depth. A gentle simmer lets everything meld together into something that feels almost medicinal in the best possible way. Honey softens the ginger's bite just enough, and a thin slice of fresh lemon on the side adds a little brightness if you want it. It's naturally free from anything processed or animal-derived, so what you're drinking is exactly what you put in the pot — nothing more, nothing less. Perfect for a quiet morning or a wind-down evening when you want something soothing that actually tastes like it's doing you good.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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