Celery Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend is the kind of thing that makes you want to slow down and actually enjoy it. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a pale golden brew that smells incredible before you even take a sip. Pressing the lemongrass with the flat of a knife is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature citrusy warmth. A drizzle of honey rounds everything out without overpowering the natural brightness of the ginger. This is a wonderfully clean recipe — every ingredient is whole and straightforward, so there is no guesswork about what you are actually drinking. A thin slice of fresh lemon floated on top adds a little visual charm and a gentle extra zing if you like it. Whether you are winding down in the evening or looking for a warming pick-me-up, this tea delivers real, honest flavor in every mug.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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