Cashew Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea that smells like a spa and tastes like it was made with actual intention. This bright, golden brew layers the citrusy floral notes of fresh lemongrass with the gentle heat of sliced ginger and a whisper of earthy turmeric — it's warming without being heavy. The trick is bruising the lemongrass before it hits the pot, which cracks the stalks open and coaxes out those fragrant oils that make the whole kitchen smell incredible. A slow simmer does the rest of the work, pulling everything together into a pale amber liquid that feels almost medicinal in the best possible way. A little honey stirred in at the end rounds out the brightness, and a thin lemon slice on the rim makes it feel genuinely special. It's made entirely from whole, recognizable ingredients — no blends, no mystery additives, no need to scrutinize a label. Whether you're winding down at night or just need a moment of calm mid-afternoon, this is the kind of cup you'll come back to again and again.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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