Caffeine Free Lemongrass Ginger Tea
There is something deeply soothing about a mug of tea that actually tastes like it was made with intention, and this lemongrass and ginger blend delivers exactly that. Bruising the lemongrass before simmering is the secret move here — it cracks open the stalks and coaxes out those bright, citrusy aromatic oils that make the whole kitchen smell incredible. Fresh ginger and a touch of ground turmeric round out the flavor with gentle warmth and a beautiful pale golden color in the cup. For anyone steering clear of caffeine, this is the kind of drink that genuinely fills the ritual of a hot beverage without any of the jitters or sleep disruption. Honey stirred in at the end lets you dial the sweetness exactly where you want it, and a thin lemon slice on top adds a little brightness that ties everything together. It's simple enough for a weeknight wind-down but feels special enough to serve to guests.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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