Brazil Nut Free Lemongrass Ginger Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this lemongrass ginger blend is the kind of thing that makes you want to slow down and actually enjoy it. The combination of bruised lemongrass stalks, fresh ginger, and a touch of ground turmeric creates a pale golden brew that smells incredible before you even take a sip. Cracking the lemongrass open with the flat of a knife is a small step that makes a big difference, coaxing out those fragrant oils that give the tea its signature citrusy depth. A drizzle of honey softens the ginger's bite just enough, and a thin slice of lemon on the rim makes it feel almost spa-like. Because this is made entirely from whole, simple ingredients you simmer yourself, there is zero guesswork about what is actually in your cup — no hidden additives, no shared-facility concerns, just clean and honest flavor. It is equally welcome as a morning ritual or a wind-down drink at the end of a long day.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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