Artificial Flavors Free Lemongrass Ginger Tea
There is something deeply satisfying about a cup of tea that you built entirely from scratch, starting with real stalks, real roots, and nothing hiding in a flavor packet. This warming brew layers the bright, citrusy lift of lemongrass with the gentle heat of fresh ginger and a golden whisper of turmeric — no synthetic shortcuts needed. The technique of bruising the lemongrass before simmering is the secret move here, cracking the stalks open so their aromatic oils fully infuse the water. After a slow simmer and a short steep, you're left with a pale golden liquid that smells like a spa and tastes like it's actually doing something good for you. A drizzle of honey softens the edges, and a thin lemon slice on the rim makes it feel like something you'd pay too much for at a wellness café. Every single ingredient is exactly what it says it is — whole, recognizable, and completely free of anything artificial.
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Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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