There is something deeply soothing about a mug of this golden, aromatic tea — it smells incredible the moment the lemongrass hits the hot water. Bruising the stalks before simmering is the key move here, cracking them open so all those fragrant oils release into the liquid and give the tea its signature floral depth. Fresh ginger adds a gentle warmth and a little bite, while ground turmeric turns everything a beautiful pale gold. A touch of honey at the end lets you dial in the sweetness exactly where you want it, and a thin lemon slice on top makes it feel almost spa-like. Because the flavor comes entirely from whole, fresh ingredients, there is no need to reach for a packet or a powder blend with a long list of additives. It is the kind of drink that feels restorative whether you are fighting off a cold, winding down after a long day, or just craving something warm and a little special.
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Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
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