Pescatarian Lemongrass Coconut Lentil Bibimbap with Lime
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rice
- 1 ½ cups jasmine rice
- 2 ¼ cups water
- ½ tsp salt
For the lentils
- 1 cup green or brown lentils, rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 2 stalks lemongrass, outer layers removed, tender inner stalks finely minced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp neutral oil (such as avocado or canola oil)
- 1 tsp ground turmeric
- ½ tsp salt
- 1 tbsp fresh lime juice
For the quick-pickled cucumbers
- 1 english cucumber, thinly sliced
- 3 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
For the lime-gochujang sauce
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp toasted sesame oil
- 1 tsp honey
For the toppings
- 5 oz baby spinach
- 2 medium carrots, peeled and julienned or coarsely grated
- 1 tbsp neutral oil, divided
- ¼ tsp salt
For the eggs
- 4 large eggs
- 1 tbsp neutral oil
For serving
- 2 tbsp toasted sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
Start the quick-pickled cucumbers first so they have time to sit. Combine the sliced cucumber, rice vinegar, sugar, and 1/2 tsp salt in a mixing bowl and toss well. Set aside at room temperature for at least 15 minutes, tossing once halfway through, until the slices are slightly softened and lightly tangy.
- 2
Rinse the jasmine rice under cold water until the water runs mostly clear. Combine the rinsed rice, 2 1/4 cups water, and 1/2 tsp salt in a medium saucepan. Bring to a boil over high heat, then reduce to the lowest heat setting, cover tightly, and cook for 15 minutes. Remove from heat and let steam, covered, for 10 minutes undisturbed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!