Seeds Free Lemongrass Coconut Cod Stir-Fry with Lime
Total time35 min
Prep time20 min
Cook time15 min
4.9(25)
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Learn more āIngredients
4 servings
For the cod
- 1 Ā½ lb cod fillets, cut into 1 Ā½-inch pieces
- 1 tbsp fish sauce
- 1 tbsp cornstarch
For the sauce
- 2 stalks lemongrass, tender inner white and pale-green parts only, finely minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fish sauce
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp sugar
- Ā½ tsp ground turmeric
For the stir-fry
- 2 tbsp neutral oil (such as avocado or canola oil), divided
- 3 cloves garlic, finely minced
- 1 tbsp fresh ginger, finely grated
- 1 red bell pepper, thinly sliced
- 2 cups snap peas, strings removed
- 1 thai red chili, thinly sliced (optional)
For serving
- Ā¼ cup fresh cilantro leaves (optional)
- 1 lime, cut into wedges
- steamed jasmine rice, for serving
Instructions
- 1
In a medium bowl, toss the cod pieces with 1 tbsp fish sauce and the cornstarch until evenly coated. Set aside while you prepare the remaining ingredients.
- 2
In a small bowl, whisk together the minced lemongrass, coconut milk, 2 tbsp fish sauce, lime juice, lime zest, sugar, and turmeric until combined. Set the sauce aside.
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