Soy Free Lemonade Berry Infused Water

Total time45 min

Prep time10 min

Cook time5 min

4.5

(25)

Bright, tangy, and just sweet enough, this strawberry lemonade sparkler is the kind of drink that makes any afternoon feel like a celebration. Fresh strawberries are steeped in a maple syrup base to pull out every bit of their jammy, sun-ripened flavor before the whole thing gets lifted with real squeezed lemon juice and a splash of sparkling water. The result is a layered, refreshing sip that tastes far more special than the effort involved. Packaged drink mixes and flavored waters are notorious for sneaking in additives and sweeteners that can be hard to vet, so making this from scratch means you know exactly what's in your glass. Maple syrup stands in beautifully as the sweetener here, giving the drink a subtle depth that plain sugar just can't match. Served over ice with a lemon slice and a sprig of fresh mint, it looks gorgeous on a table and disappears just as fast. Make a big pitcher for a backyard gathering or keep it in the fridge for a week's worth of genuinely satisfying hydration.

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Ingredients

4 servings

For the simple syrup

¼ cup maple syrup
¼ cup water

For the infused water

1 cup fresh strawberries, hulled and halved
½ cup fresh lemon juice (from about 4 lemons)
4 cups cold still water
1 cup sparkling water

For serving

2 cups ice cubes
4 lemon slices (optional)
4 fresh mint sprigs (optional)

Instructions

1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
2
Add the hulled and halved strawberries to the cooled maple syrup and press gently with a spoon to release their juice. Let the berries steep for 15 minutes, then strain through a fine-mesh strainer into a large pitcher, pressing the solids to extract as much liquid as possible. Discard the solids.

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