Fresh strawberries steeped in maple syrup, bright lemon juice, and a splash of sparkling water come together in a drink that feels like summer in a glass. The process is simple but thoughtful — gently pressing the berries into the cooled syrup coaxes out their natural sweetness and color before everything gets strained into a clean, jewel-toned base. Maple syrup stands in beautifully for refined sweeteners here, giving the drink a subtle depth that plain sugar just can't match. Grain-based ingredients are genuinely a non-issue with this one, since every component is fruit, water, or natural syrup — no label-reading required. Adding the sparkling water right before serving keeps things lively and effervescent, so your guests get that satisfying fizz in every sip. A few lemon slices and fresh mint on top make it look like something from a fancy brunch spread, even though it comes together with minimal effort. It's the kind of drink you'll want to keep a pitcher of in the fridge all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
Add the hulled and halved strawberries to the cooled maple syrup and press gently with a spoon to release their juice. Let the berries steep for 15 minutes, then strain through a fine-mesh strainer into a large pitcher, pressing the solids to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
