Lupin Free Lemonade Berry Infused Water

Total time45 min

Prep time10 min

Cook time5 min

4.5

(25)

This drink is the kind of thing you make once and then find yourself craving all summer long. Fresh strawberries are steeped in a maple syrup base until they release their deep, jammy juice, which then gets brightened up with a generous pour of real squeezed lemon. The result is a sparkling, blush-pink drink that tastes far more special than the effort involved. Every single ingredient here is naturally free from any grain-based additives or legume derivatives, so you can sip without a second thought. The combination of still and sparkling water keeps it lively without being overwhelming, and the optional mint and lemon garnish make it genuinely beautiful to serve at a gathering. It works just as well for a quiet afternoon on the porch as it does for a backyard party where you want something that looks like it came from a fancy café.

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Ingredients

4 servings

For the simple syrup

¼ cup maple syrup
¼ cup water

For the infused water

1 cup fresh strawberries, hulled and halved
½ cup fresh lemon juice (from about 4 lemons)
4 cups cold still water
1 cup sparkling water

For serving

2 cups ice cubes
4 lemon slices (optional)
4 fresh mint sprigs (optional)

Instructions

1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
2
Add the hulled and halved strawberries to the cooled maple syrup and press gently with a spoon to release their juice. Let the berries steep for 15 minutes, then strain through a fine-mesh strainer into a large pitcher, pressing the solids to extract as much liquid as possible. Discard the solids.

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