Legume Free Lemonade Berry Infused Water
Bright, tangy, and just sweet enough, this strawberry lemonade sparkler is the kind of drink that makes any afternoon feel like a celebration. Fresh strawberries are steeped in a maple syrup base to pull out every drop of their jammy, sun-ripened flavor before the whole thing gets lifted with real squeezed lemon juice and a splash of sparkling water. The result is a naturally vibrant, blush-pink drink that looks stunning in the glass without a single artificial ingredient in sight. Because it's built entirely from fruit, water, and maple syrup, there's nothing here to worry about from a legume standpoint — no hidden additives, no bean-derived thickeners, just clean and simple refreshment. The two-stage build — still water first, sparkling water added right before serving — keeps that satisfying fizz alive all the way to the last sip. Dress each glass with a lemon wheel and a sprig of fresh mint and it's genuinely hard to believe something this pretty came together so effortlessly.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the infused water
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 cups cold still water
- 1 cup sparkling water
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the hulled and halved strawberries to the cooled maple syrup and press gently with a spoon to release their juice. Let the berries steep for 15 minutes, then strain through a fine-mesh strainer into a large pitcher, pressing the solids to extract as much liquid as possible. Discard the solids.
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