Celery Free Lemonade Berry Infused Water
Bright, tangy, and just sweet enough, this strawberry lemonade sparkler is the kind of drink that makes any afternoon feel like a celebration. Fresh strawberries are steeped in a maple syrup simple syrup until they release all their jammy, sun-ripened juice, which then gets blended with real squeezed lemon and a generous splash of sparkling water for a fizzy finish. The result is a naturally vibrant pink drink that looks stunning in the glass without a drop of artificial color or flavoring. Celery and celery derivatives have a sneaky way of showing up in flavored beverages and store-bought lemonades, so making this one from scratch means you know exactly what's in every sip. The maple syrup adds a gentle depth that plain white sugar just can't match, and it pairs beautifully with the tartness of fresh lemon juice. Pile the glasses high with ice, tuck in a lemon slice and a sprig of mint, and you've got something that looks like it came from a fancy café but came together in your own kitchen.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the infused water
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 cups cold still water
- 1 cup sparkling water
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the hulled and halved strawberries to the cooled maple syrup and press gently with a spoon to release their juice. Let the berries steep for 15 minutes, then strain through a fine-mesh strainer into a large pitcher, pressing the solids to extract as much liquid as possible. Discard the solids.
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