Walnut Free Lemon-Zest Herb Vinaigrette

Bright, tangy, and impossibly fresh, this lemon-zest herb vinaigrette is the kind of dressing that makes you want to put a salad on the table every single night. The double hit of lemon — both juice and zest — gives it a citrusy punch that bottled dressings simply can't replicate, while a touch of raw honey rounds out the acidity without tipping into sweetness. Extra-virgin olive oil brings everything together into a silky, emulsified pour that clings beautifully to greens, roasted vegetables, or grain bowls. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared facilities and unexpected add-ins show up more often than you'd think — making a quick homemade version like this one genuinely worth the two-minute effort. Every ingredient here is straightforward and easy to verify, so you can dress your food with total confidence. Optional fresh thyme or parsley adds an herby lift if you're feeling fancy, but the base vinaigrette is stunning all on its own. Make a jar on Sunday and you'll have a fridge staple that keeps for up to five days and elevates everything it touches.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →