Rice Free Lemon-Zest Herb Vinaigrette
Bright, tangy, and impossibly fresh, this lemon-zest herb vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. A double hit of lemon — both juice and zest — gives it a vibrant citrus punch that bottled dressings simply can't replicate, while a touch of raw honey rounds out the acidity without tipping into sweetness. Extra-virgin olive oil brings richness and body, and a whisking technique ensures everything comes together into a beautifully emulsified pour. Optional fresh thyme or parsley adds an herby, garden-fresh note that elevates even the simplest green salad. For anyone navigating grain-free eating, store-bought dressings can be a minefield of hidden starches and fillers — this one is made entirely from whole, recognizable ingredients with zero grains in sight. It comes together in under a minute and keeps in the fridge for up to five days, making it an effortless staple to have on hand all week.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- ½ cup extra-virgin olive oil
- 1 small clove garlic, finely grated or minced
- 1 tsp raw honey
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh thyme leaves or fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, honey, and salt in a small bowl or jar and stir until the salt dissolves.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, about 30 seconds. Stir in the fresh thyme or parsley, if using.
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