Lupin Free Lemon-Zest Herb Vinaigrette

Bright, citrusy, and impossibly fresh, this vinaigrette is the kind of dressing that makes a simple salad feel like something special. The double hit of lemon — both juice and zest — gives it a vivid, sunshiny flavor that pairs beautifully with everything from crisp greens to roasted vegetables or grain bowls. Extra-virgin olive oil brings a rich, fruity backbone, while a small spoonful of raw honey rounds out the acidity without tipping into sweetness. A whisper of garlic and optional fresh herbs tie it all together in a way that feels effortlessly put-together. Store-bought dressings can be a minefield of unexpected additives and filler ingredients, so making your own from scratch is genuinely the smarter move here. Every ingredient in this recipe is clean and straightforward — nothing processed, nothing obscure, just pantry staples you can verify yourself. The whole thing comes together in under a minute of active whisking, and it keeps in the fridge for up to five days, so you can make a batch on Sunday and dress your lunches all week long. Give the jar a good shake before each use and you're good to go.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →