Legume Free Lemon-Zest Herb Vinaigrette

Bright, tangy, and impossibly fresh, this lemon-zest herb vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grilled chicken, you name it. The double hit of lemon juice and lemon zest gives it a citrus punch that bottled dressings simply can't replicate, while a touch of raw honey rounds out the acidity without tipping it into sweetness. Extra-virgin olive oil brings a rich, grassy backbone, and a whisking technique ensures everything comes together into a beautifully emulsified pour. For anyone navigating legume-free eating, store-bought dressings can be a minefield of soybean oil, pea protein, and other hidden legume derivatives. This one is built entirely from whole, straightforward ingredients — nothing processed, nothing sneaky. Fresh garlic and optional thyme or parsley add herby depth that feels restaurant-quality without any complicated steps. It comes together in under a minute of active effort and keeps in the fridge for up to five days, so you can make a batch at the start of the week and drizzle your way through it.

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