Wheat Free Lemon Water
Bright, tangy, and endlessly refreshing, this simple drink is exactly what it sounds like — and sometimes that's all you need. Fresh-squeezed lemon juice stirs into cold or room-temperature water in seconds, with optional honey adding a gentle sweetness and mint leaves bringing a cool, herbal lift. Every single ingredient here is naturally free of wheat and gluten, so there's zero label-reading stress involved. It's a great way to start the morning, pace yourself through an afternoon, or just stay hydrated without reaching for something processed. The optional additions make it feel a little more special without complicating anything, and the whole thing comes together with barely any effort at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.