Shellfish Free Lemon Water
Bright, tangy, and endlessly refreshing, this simple drink is one of those small daily rituals that genuinely makes a difference. Fresh lemon juice stirred into cold or room-temperature water creates a clean, citrusy sip that feels far more satisfying than plain water ever could. A touch of honey rounds out the tartness with a gentle sweetness, while a few fresh mint leaves add a cool, aromatic finish if you're feeling fancy. It comes together in under a minute with just a citrus juicer and a glass — no cooking, no fuss. For anyone navigating seafood allergies, even something as seemingly simple as a flavored drink can carry hidden risks from shared equipment or unexpected additives, so making it yourself with whole, recognizable ingredients is always the smarter move. This one is as clean and straightforward as it gets.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.