Pescatarian Lemon Water
Bright, tangy, and endlessly refreshing, this simple citrus drink is the kind of thing you'll want to start every morning with. Fresh-squeezed lemon juice stirs right into a glass of water for a clean, zingy sip that feels far more intentional than plain hydration. A drizzle of honey softens the tartness just enough, while a couple of fresh mint leaves add a cool, aromatic finish that makes the whole thing feel a little spa-worthy. It comes together in under two minutes with no cooking required — just a citrus juicer and a glass. Whether you're pairing it with a seafood-forward meal or just looking for something light and revitalizing between bites, this fits seamlessly into a fish-and-plant-based lifestyle. It's proof that the simplest combinations are often the most satisfying.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.