Mushroom Free Lemon Water
Bright, tangy, and endlessly refreshing, this simple citrus drink is the kind of thing you'll want to make every single morning. Fresh lemon juice brings a clean, zesty lift to plain water, while a touch of honey softens the tartness into something genuinely craveable. A few torn mint leaves take it from basic to spa-level without any extra effort. Since this is a naturally whole-food drink built from just a handful of pantry staples, there's nothing hidden to worry about — no broths, no blends, no processed ingredients that might sneak in unwanted additions. It comes together in under two minutes and works just as well as a morning ritual as it does alongside a meal.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.