Eggless Lemon Water
Bright, tangy, and endlessly refreshing, this simple citrus drink is the kind of thing you'll want to reach for first thing in the morning or any time you need a little reset. Fresh-squeezed lemon juice stirs right into cold or room-temperature water for a clean, zingy sip that feels far more satisfying than anything bottled. A drizzle of honey adds a gentle sweetness if you like, while a few torn mint leaves bring an herby lift that makes the whole glass feel a little more special. There's nothing complicated here — just real ingredients and a drink that comes together in under two minutes. It's naturally free of eggs and every other common allergen, so anyone at the table can enjoy it without a second thought.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.