Celery Free Lemon Water
Bright, tangy, and endlessly refreshing, this simple lemon drink is the kind of thing you'll want to make every single morning. Fresh-squeezed lemon juice stirs right into a glass of water for an instant pick-me-up, and a drizzle of honey adds just enough sweetness if you're in the mood for it. A few torn mint leaves take it from basic to genuinely lovely without any extra effort. The whole thing comes together in under a minute with ingredients you likely already have on hand. It's naturally free from anything that could trigger a celery sensitivity, with no hidden vegetable extracts or flavoring blends to second-guess — just clean, whole ingredients you can see and trust. Whether you sip it first thing in the morning or alongside a meal, it's a small ritual that feels surprisingly good.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.