Capsaicin Free Lemon Water
Bright, refreshing, and endlessly simple, this citrus drink is one of those everyday staples that just makes you feel good from the first sip. Fresh lemon juice brings a clean tartness that wakes up your palate without any heat or spice — making it a perfect go-to for anyone managing sensitivity to capsaicin. A touch of honey softens the citrus edge into something almost floral, while a few fresh mint leaves add a cool, aromatic lift if you're in the mood. It comes together in under a minute with nothing more than a glass and a citrus juicer. Whether you're starting your morning, staying hydrated through the afternoon, or just craving something more interesting than plain water, this delivers every time.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.