Barley Free Lemon Water
Bright, tangy, and endlessly refreshing, this simple drink is the kind of thing you'll want to reach for first thing in the morning or any time you need a little reset. Fresh lemon juice stirred into cold water creates a clean, zesty sip that feels far more satisfying than plain water ever could. A drizzle of honey adds a gentle sweetness, and a few torn mint leaves bring an herbal lift that makes the whole glass feel a little more special. For anyone navigating grain sensitivities, it's worth knowing that even beverages can sometimes hide unexpected additives — here, every ingredient is straightforward and naturally free of any grain-based concerns. There's no complicated prep, no equipment beyond a citrus juicer and a glass, and the result is something genuinely delicious. It's the kind of effortless recipe that proves the simplest things are often the best.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.