Low Sodium Lemon Water
There is something quietly refreshing about a glass of cold lemon water, especially when it is made with real, freshly squeezed juice rather than a bottled concentrate. The bright citrus flavor wakes up your palate without any of the additives or preservatives you might find lurking in store-bought flavored waters or drink mixes. A touch of honey softens the tartness into something almost floral, while a few fresh mint leaves add a cool, herby lift that makes the whole thing feel a little more special. It comes together in under a minute with just a citrus juicer and a glass, which means there is genuinely no barrier to making it. This is the kind of drink that works morning, afternoon, or alongside a meal — simple, clean, and completely customizable to your taste.
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Learn more →Ingredients
1 serving
- 8 oz cold or room-temperature water
- ½ lemon, juiced (about 1 ½ tbsp fresh lemon juice)
- 1 tsp honey (optional)
- 2–3 fresh mint leaves (optional)
Instructions
- 1
Juice the lemon half using a citrus juicer, yielding about 1 1/2 tbsp of fresh juice.
- 2
Pour the water into a glass, add the lemon juice, and stir to combine. Stir in the honey, if using, until dissolved. Add the mint leaves, if using.