Red Meat Allergy Friendly Lemon Vanilla Coconut Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Lemon Vanilla Coconut Chia Pudding

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup unsweetened almond milk
½ cup chia seeds
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp pure vanilla extract
1 pinch salt

For serving

fresh berries, for serving (optional)
unsweetened shredded coconut, for serving (optional)

Instructions

1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk and almond milk into a medium mixing bowl and whisk together until smooth and uniform.
2
Add the chia seeds, lemon juice, lemon zest, vanilla extract, and salt to the bowl. Whisk vigorously for about 1 minute until everything is evenly distributed.

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