High Fructose Corn Syrup Free Lemon Vanilla Coconut Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.9(13)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- ½ cup chia seeds
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp pure vanilla extract
- 1 pinch salt
For serving
- fresh berries, for serving (optional)
- unsweetened shredded coconut, for serving (optional)
Instructions
- 1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk and almond milk into a medium mixing bowl and whisk together until smooth and uniform.
- 2
Add the chia seeds, lemon juice, lemon zest, vanilla extract, and salt to the bowl. Whisk vigorously for about 1 minute until everything is evenly distributed.
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