Vegan Lemon-Vanilla Baked Plums with Almonds
Total time40 min
Prep time10 min
Cook time25 min
4.9(30)
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Learn more āIngredients
4 servings
- 4 ripe but firm plums, halved and pitted
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp pure vanilla extract
- 1 tbsp extra virgin olive oil
- Ā¼ tsp ground cinnamon
- ā tsp ground ginger
- Ā¼ cup sliced almonds, raw or dry-roasted
- 1 pinch flaky sea salt
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Arrange the plum halves cut-side up in a 9x13-inch baking dish, fitting them snugly so they hold their shape during baking.
- 2
In a small bowl, whisk together the honey, lemon juice, lemon zest, vanilla extract, olive oil, ground cinnamon, and ground ginger until smooth and fully combined.
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