Juicy apple slices get tossed with maple syrup, fresh lemon juice and zest, and a warm hit of cinnamon and ginger before they're layered into the baking dish. The topping is where this one really shines: rolled oats, almond flour, and chopped almonds come together with melted coconut oil and more maple syrup into a clumpy, buttery-textured crumble that bakes up deep golden and irresistibly crisp. As it bakes, the apples soften and bubble at the edges while that oat layer turns crackly on top, and a short rest afterward lets the filling thicken into something spoonable and warm. Vanilla and lemon zest keep the whole thing bright instead of overly sweet, so every bite balances tart fruit against toasty, nutty crunch. It's an easy, produce-forward dessert that comes together with simple pantry staples, making it a natural pick for a vegetarian table any night of the week. Serve it warm, straight from the dish, and let the top layer do all the work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with a small amount of coconut oil.
In a large mixing bowl, toss the sliced apples with 3 tbsp maple syrup, lemon juice, 1 tsp lemon zest, 1 tsp cinnamon, ground ginger, and vanilla extract until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
