Brazil Nut Free Lemon-Vanilla Apple Oat Crisp
Total time1 hr 5 min
Prep time15 min
Cook time40 min
4.6(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the apple filling
- 6 medium apples (about 3 lbs), peeled, cored, and sliced ¼-inch thick
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp vanilla extract
For the oat crisp topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup almond flour
- ½ cup raw almonds, roughly chopped
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- ½ tsp lemon zest
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the sliced apples with 3 tbsp maple syrup, lemon juice, 1 tsp lemon zest, 1 tsp cinnamon, ground ginger, and vanilla extract until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!