Soy Free Lemon Turmeric Rice with Fresh Herbs
Golden from turmeric and bright with fresh citrus, this herbed rice is the kind of side dish that quietly steals the show at the dinner table. Long-grain brown rice gets simmered low and slow until perfectly tender, then tossed with olive oil, lemon zest, and a generous handful of parsley, dill, and mint — the combination is earthy, fragrant, and genuinely refreshing. Because every ingredient here is whole and straightforward, there's no need to scrutinize labels or worry about hidden additives that often sneak into packaged grain blends. The turmeric gives the rice a gorgeous, warm color that makes it look far more impressive than the effort involved. A finishing scatter of toasted pine nuts adds just enough richness and crunch to round everything out. It pairs beautifully with roasted vegetables, grilled fish, or really anything that could use a vibrant, flavor-packed base.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 2 ¾ cups water
- ¾ tsp ground turmeric
- ¾ tsp fine sea salt
- 2 tbsp extra-virgin olive oil
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- ¼ tsp black pepper, freshly ground
For serving
- 2 tbsp toasted pine nuts (optional)
Instructions
- 1
Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Combine the rinsed rice, water, turmeric, and salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and cook until the water is fully absorbed and the rice is tender, 40–45 minutes. Do not lift the lid during cooking.
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