Pistachio Free Lemon Turmeric Rice with Fresh Herbs
Golden from turmeric and bright with fresh lemon, this herbed rice is the kind of side dish that quietly steals the show at the dinner table. Long-grain brown rice gets cooked low and slow until perfectly tender, then tossed with olive oil, lemon zest, and a generous handful of parsley, dill, and mint — the combination is fragrant, fresh, and genuinely hard to stop eating. For anyone navigating tree nut allergies or sensitivities, rice dishes can be a minefield when restaurants or packaged blends sneak in mixed nuts without warning. Here, you control every ingredient from start to finish, and the optional pine nuts on top are easy to skip entirely without losing anything essential. The turmeric gives the whole bowl a gorgeous warm color that looks far more impressive than the effort involved. It pairs beautifully with grilled fish, roasted chicken, or even a simple fried egg, making it one of those reliable recipes you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 2 ¾ cups water
- ¾ tsp ground turmeric
- ¾ tsp fine sea salt
- 2 tbsp extra-virgin olive oil
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- ¼ tsp black pepper, freshly ground
For serving
- 2 tbsp toasted pine nuts (optional)
Instructions
- 1
Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Combine the rinsed rice, water, turmeric, and salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and cook until the water is fully absorbed and the rice is tender, 40–45 minutes. Do not lift the lid during cooking.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!